03/19 Tuesday: Cuban Palomilla Steak, Arroz Con Maiz and Broccoli Slaw

Palomilla Steak, Broccoli Straw.jpg
Palomilla Steak.jpg
Palomilla Steak, Broccoli Straw.jpg
Palomilla Steak.jpg

03/19 Tuesday: Cuban Palomilla Steak, Arroz Con Maiz and Broccoli Slaw

from 27.55

Family Style Serving. Top Sirloin Steak is cut thin and tenderized,marinated in lime, garlic and onion and then sauteed quickly in olive oil. Served with a traditional Caribbean side dish which consists of a rice and corn medley and a no mayo crunchy sweet broccoli slaw.



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