02/25 - Monday: Bacon Wrapped Stuffed Chicken Breast Served with Creamy Garlic Potatoes Au Gratin

02/26 - Tuesday: Shredded Chicken Quesadillas Served with Cilantro Lime Rice

02/27 - Wednesday: Iron Skillet Chicken, Orzo Pasta and Fresh Fruit

02/28 - Thursday: Grilled Orange Pork Tenderloin Served with Roasted Mixed Vegetables and Bow Tie Pasta